Market Taverns is a proudly independent collection of distinctive London pubs, rooted in heritage and known for doing the classics properly.
Each of our pubs has its own unique charm, but they all share a love of quality, from well-kept cask ales and carefully chosen wines, to seasonal British food and standout local residencies that celebrate small producers.
Executive Chef Tony Moyse
Our food is cooked fresh in-house every day, using quality ingredients sourced from trusted British suppliers and local producers we’re proud to champion.
The Queens Head - Buffet Menu Selection
Our drinks are chosen with care and served with pride - from award-winning cask ales (and a pub featured in the Good Beer Guide) to expertly crafted cocktails and handpicked wines from independent producers.
Whether it’s a perfectly pulled pint or a well-made classic, quality and consistency are at the heart of every pour.